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<rss version="2.0"><channel><title>Noticias</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/index</link><description>Noticias del site</description><lastBuildDate>Thu, 24 Sep 2009 18:58:59 +0200</lastBuildDate><generator>Domestika RSS Sdk_Feed Writer</generator><item><title>Benefits of Mediterranean Diet</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/benefits-of-mediterranean-diet-290</link><pubDate>Thu, 24 Sep 2009 18:58:59 +0200</pubDate><description>&lt;p&gt;Healthy eating is gaining ground, and going into the new year many people will make some sort of an...&lt;/p&gt;</description></item><item><title>How To Cook With Olive Oil</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/how-to-cook-with-olive-oil-289</link><pubDate>Thu, 24 Sep 2009 18:47:42 +0200</pubDate><description>&lt;p&gt;Olive oil helps carry the flavor of foods and spices, provides a pleasing feel in the mouth, and...&lt;/p&gt;</description></item><item><title>Serving Ideas</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/serving-ideas-288</link><pubDate>Thu, 24 Sep 2009 18:38:58 +0200</pubDate><description>&lt;ul&gt;&lt;li&gt;Use extra virgin olive oil in your salad dressings.&lt;/li&gt;&lt;li&gt;Pur&#xE9;e roasted garlic, cooked potatoes and extra...&lt;/li&gt;&lt;/ul&gt;</description></item><item><title>Baking Conversion Chart</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/baking-conversion-chart-287</link><pubDate>Thu, 24 Sep 2009 16:12:18 +0200</pubDate><description>&lt;p&gt;You will be able to cook your favourite courses with this chart wich let you to know what the...&lt;/p&gt;</description></item><item><title>Roasted Tomato Basil Soup</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/roasted-tomato-basil-soup-286</link><pubDate>Thu, 24 Sep 2009 16:01:55 +0200</pubDate><description>&lt;p&gt;&lt;strong&gt;Servings: 4&lt;/strong&gt;&lt;br/&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;2 tablespoons extra-virgin olive oil&lt;/li&gt;&lt;li&gt;1 frozen diced onion&lt;/li&gt;&lt;li&gt;1 teaspoon minced...&lt;/li&gt;&lt;/ul&gt;</description></item><item><title>Blue Cheese-Stuffed Turkey Burgers</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/blue-cheese-stuffed-turkey-burgers-285</link><pubDate>Thu, 24 Sep 2009 15:58:28 +0200</pubDate><description>&lt;p&gt;&lt;strong&gt;Servings: 4&lt;br/&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;3 pounds ground turkey breast*&lt;/li&gt;&lt;li&gt;1 teaspoon poultry seasoning&lt;/li&gt;&lt;li&gt;4 (1-inch) chunks...&lt;/li&gt;&lt;/ul&gt;</description></item><item><title>Lobster Cobb Salad Rolls</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/lobster-cobb-salad-rolls-284</link><pubDate>Thu, 24 Sep 2009 15:55:55 +0200</pubDate><description>&lt;p&gt;&lt;strong&gt;Servings: 6&lt;/strong&gt;&lt;br/&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;For the vinaigrette:&lt;/strong&gt;&lt;/p&gt;
nocoupons
&lt;ul&gt;&lt;li&gt;1 1/2 tablespoons Dijon mustard&lt;/li&gt;&lt;li&gt;1/4 cup freshly...&lt;/li&gt;&lt;/ul&gt;</description></item><item><title>Holiday Hens with Fig Glaze and Cornbread Stuffing</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/holiday-hens-with-fig-glaze-and-cornbread-stuffing-283</link><pubDate>Thu, 24 Sep 2009 15:53:01 +0200</pubDate><description>&lt;p&gt;&lt;strong&gt;Servings: 4&lt;/strong&gt;&lt;br/&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;1 1/2 cups dried California figs, pitted and roughly chopped&lt;/li&gt;&lt;li&gt;1/4 cup honey&lt;/li&gt;&lt;li&gt;2...&lt;/li&gt;&lt;/ul&gt;</description></item><item><title>Wild Mushroom-Cheddar Burger</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/wild-mushroom-cheddar-burger-282</link><pubDate>Thu, 24 Sep 2009 15:44:18 +0200</pubDate><description>&lt;p&gt;&lt;strong&gt;Servings: 4&lt;/strong&gt;&lt;br/&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;2 tablespoons olive oil&lt;/li&gt;&lt;li&gt;1 tablespoon unsalted &lt;a class="cimotif"&gt;butter&lt;/a&gt;&lt;img class="yui-img" src="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif"/&gt;&lt;/li&gt;&lt;li&gt;12 ounces assorted...&lt;/li&gt;&lt;/ul&gt;</description></item><item><title>Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon and Frisee Salad and Smoked Tomato Coulis</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/pan-roasted-black-grouper-with-wild-american-shrimp-black-eyed-pea-cakes-applewood-smoked-bacon-and-frisee-salad-and-smoked-tomato-coulis-281</link><pubDate>Thu, 24 Sep 2009 15:41:02 +0200</pubDate><description>&lt;p&gt;&lt;strong&gt;Servings: 6&lt;/strong&gt;&lt;br/&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Pan Roasted Black Grouper:&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;6 (6-ounce) black grouper fillets&lt;/li&gt;&lt;li&gt;1 1/2 tablespoons...&lt;/li&gt;&lt;/ul&gt;</description></item><item><title>Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/poached-eggs-in-chorizo-tomato-stew-with-garlic-croutons-280</link><pubDate>Thu, 24 Sep 2009 13:48:36 +0200</pubDate><description>&lt;p&gt;&lt;strong&gt;Servings: 4&lt;br/&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;2 tablespoons extra-virgin olive oil, 2 turns of the pan plus some for...&lt;/li&gt;&lt;/ul&gt;</description></item><item><title>Spanish Omelette</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/spanish-omelette-279</link><pubDate>Thu, 24 Sep 2009 13:40:05 +0200</pubDate><description>&lt;p&gt;Servings: 4&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;1/2 pint of &lt;a href="http://www.tienda.com/cgi-bin/affiliates/clickthru.cgi?id=marinadeli&amp;amp;campaign=tapas&amp;amp;page=http://www.tienda.com/food/products/oo-36.html"&gt;olive oil&lt;/a&gt;&lt;/li&gt;&lt;li&gt;5 medium (40 oz each) baking potatoes, peeled, sliced and...&lt;/li&gt;&lt;/ul&gt;</description></item><item><title>Red Pepper Cheesecake</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/red-pepper-cheesecake-278</link><pubDate>Thu, 24 Sep 2009 13:32:57 +0200</pubDate><description>&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li class="MsoNormal"&gt;1/2 cup ricotta cheese&lt;img src="file:///C:%5CDOCUME%7E1%5Cuser%5CCONFIG%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_image001.gif"/&gt; (4 ounces)&lt;/li&gt;&lt;li class="MsoNormal"&gt;1/2 cup cream cheese (4 ounces)&lt;/li&gt;&lt;li class="MsoNormal"&gt;1/4 cup goat cheese (2...&lt;/li&gt;&lt;/ul&gt;</description></item><item><title>Olive Oil Cake with Blueberries and Mascarpone</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/olive-oil-cake-with-blueberries-and-mascarpone-277</link><pubDate>Thu, 24 Sep 2009 13:31:02 +0200</pubDate><description>&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;For the cake&lt;img src="file:///C:%5CDOCUME%7E1%5Cuser%5CCONFIG%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_image001.gif"/&gt;:&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li class="MsoNormal"&gt;3/4 cup extra-virgin olive oil, plus extra for brushing&lt;/li&gt;&lt;li class="MsoNormal"&gt;5 large eggs...&lt;/li&gt;&lt;/ul&gt;</description></item><item><title>Olive Oil Muffins</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/olive-oil-muffins-276</link><pubDate>Thu, 24 Sep 2009 13:29:34 +0200</pubDate><description>&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li class="MsoNormal"&gt;1 3/4 cups all-purpose flour&lt;/li&gt;&lt;li class="MsoNormal"&gt;2 teaspoons baking&lt;img class="yui-img" src="file:///C:%5CDOCUME%7E1%5Cuser%5CCONFIG%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_image001.gif"/&gt; powder&lt;/li&gt;&lt;li class="MsoNormal"&gt;1/2 teaspoon salt&lt;/li&gt;&lt;li class="MsoNormal"&gt;1 cup sugar&lt;img class="yui-img" src="file:///C:%5CDOCUME%7E1%5Cuser%5CCONFIG%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_image001.gif"/&gt;&lt;/li&gt;&lt;li class="MsoNormal"&gt;4 large...&lt;/li&gt;&lt;/ul&gt;</description></item><item><title>Sole Stuffed with Fried Vegetables</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/sole-stuffed-with-fried-vegetables-275</link><pubDate>Thu, 24 Sep 2009 13:21:57 +0200</pubDate><description>&lt;p&gt;&lt;strong&gt;Servings:&lt;/strong&gt; 4&lt;br/&gt;&lt;/p&gt;
Crisp julienned vegetables fill golden browned sole, garnished with mushrooms and sauce....</description></item><item><title>Baskets of Scrambled Eggs with Frigate Mackerel and Chives</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/baskets-of-scrambled-eggs-with-frigate-mackerel-and-chives-274</link><pubDate>Thu, 24 Sep 2009 13:16:14 +0200</pubDate><description>&lt;p&gt;&lt;strong&gt;Servings:&lt;/strong&gt; 4&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Prep Time:&lt;/strong&gt; 20 min.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Cook Time:&lt;/strong&gt; 40 min.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;8 circles of pastry&lt;/p&gt;&lt;p&gt;Plenty of &lt;a href="http://www.tienda.com/food/products/oo-36.html" name="&amp;amp;;lid=reclink_oo36&amp;amp;;lpos=recingred"&gt;olive oil&lt;/a&gt; for...&lt;/p&gt;</description></item><item><title>Braised Chicken</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/braised-chicken-273</link><pubDate>Thu, 24 Sep 2009 13:13:52 +0200</pubDate><description>&lt;p&gt;This chicken dish is served with rice cooked with green peppers and paprika.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Servings:&lt;/strong&gt; 4&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Prep Time:&lt;/strong&gt; 30...&lt;/p&gt;</description></item><item><title>Lobster with a Dressing of Pedro Xim&#xE9;nez and Sherry Vinegar</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/lobster-with-a-dressing-of-pedro-ximenez-and-sherry-vinegar-272</link><pubDate>Thu, 24 Sep 2009 13:11:38 +0200</pubDate><description>&lt;p&gt;&lt;strong&gt;Servings:&lt;/strong&gt; 4&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Prep Time:&lt;/strong&gt; 30 min.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Cook Time:&lt;/strong&gt; 20-30 min.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;1 Galician lobster or 7 oz Pic&#xF3;n, &lt;a href="http://www.tienda.com/food/products/cs-42.html" name="&amp;amp;;lid=reclink_cs42&amp;amp;;lpos=recingred"&gt;Cabrales...&lt;/a&gt;&lt;/p&gt;</description></item><item><title>Ib&#xE9;rico Pork Sirloin in Orange Sauce with Pedro Xim&#xE9;nez</title><link>http://www.castillodetabernas.com/en/recipes-and-tips/News/show/iberico-pork-sirloin-in-orange-sauce-with-pedro-ximenez-271</link><pubDate>Thu, 24 Sep 2009 13:08:38 +0200</pubDate><description>&lt;p&gt;&lt;strong&gt;Servings:&lt;/strong&gt; 4&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Prep Time:&lt;/strong&gt; 30 min.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Cook Time:&lt;/strong&gt; 1 hour&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;2 Ib&#xE9;rico pork sirloins (You may...&lt;/p&gt;</description></item></channel></rss>

