Servings: 4
Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan plus some for...
News Archive
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Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
Thursday, 24 September, 2009
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Spanish Omelette
Thursday, 24 September, 2009
Servings: 4
Ingredients
- 1/2 pint of olive oil
- 5 medium (40 oz each) baking potatoes, peeled, sliced and...
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Red Pepper Cheesecake
Thursday, 24 September, 2009
Ingredients
- 1/2 cup ricotta cheese
(4 ounces) - 1/2 cup cream cheese (4 ounces)
- 1/4 cup goat cheese (2...
- 1/2 cup ricotta cheese
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Olive Oil Cake with Blueberries and Mascarpone
Thursday, 24 September, 2009
Ingredients
For the cake
:- 3/4 cup extra-virgin olive oil, plus extra for brushing
- 5 large eggs...
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Olive Oil Muffins
Thursday, 24 September, 2009
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 4 large...
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Sole Stuffed with Fried Vegetables
Thursday, 24 September, 2009
Servings: 4
Crisp julienned vegetables fill golden browned sole, garnished with mushrooms and sauce.... -
Baskets of Scrambled Eggs with Frigate Mackerel and Chives
Thursday, 24 September, 2009
Servings: 4
Prep Time: 20 min.
Cook Time: 40 min.
Ingredients:
8 circles of pastry
Plenty of olive oil for...
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Braised Chicken
Thursday, 24 September, 2009
This chicken dish is served with rice cooked with green peppers and paprika.
Servings: 4
Prep Time: 30...
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Lobster with a Dressing of Pedro Ximénez and Sherry Vinegar
Thursday, 24 September, 2009
Servings: 4
Prep Time: 30 min.
Cook Time: 20-30 min.
Ingredients:
1 Galician lobster or 7 oz Picón, Cabrales...
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Ibérico Pork Sirloin in Orange Sauce with Pedro Ximénez
Thursday, 24 September, 2009
Servings: 4
Prep Time: 30 min.
Cook Time: 1 hour
Ingredients:
2 Ibérico pork sirloins (You may...