Ingredients
- 1 tablespoon Spanish olive oil
- 1 smoked ham hock, skin scored
- 1 yellow onion, diced
- 1 green...
News Archive
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Caldo Gallego
Thursday, 24 September, 2009
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Black Rice
Thursday, 24 September, 2009
Servings: 4
Ingredients
- 6 tablespoons squid ink sauce
- 2 mid-sized squid, chopped
- 4 cups fish stock
- 2 cups...
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Simple Paella
Thursday, 24 September, 2009
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Salmon Steaks with Picón Bejes-Tresviso Cheese
Thursday, 24 September, 2009
Servings: 4
Ingredients:
4 salmon steaks
Salt
Cheese sauce:
2 leeks
7 oz frozen or canned small green peas
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Baked Rice
Thursday, 24 September, 2009
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Salmorejo
Thursday, 24 September, 2009
Ingredients
Servings: 6
- 6 tomatoes, coarsely chopped
- 2 cloves garlic, chopped
- 1/4 cup sherry vinegar
- 1...
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Pipirrana of Avocado with Flakes of Cod en Confit
Thursday, 24 September, 2009
Servings: 4
Prep Time: 45 min.
Cook Time: 40 min.
Ingredients:
PIPIRRANA:
2 avocados
2 firm, red tomatoes
1...
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Hazelnut Cream Soup
Thursday, 24 September, 2009
A light starter with an original flavor. The smoothness of the cream contrasts with the texture of...
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Lettuces Stuffed with Belly of Tuna, Anchovies and Piquillo Pepper
Thursday, 24 September, 2009
Servings: 4
Prep Time: 20 min.
Cook Time: 4 min.
Ingredients:
4 mini lettuces
1 small can belly of tuna...
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Traditional Gazpacho
Thursday, 24 September, 2009
Ingredients
- 10 oz of bread
- 21 oz. of tomato
- 2 cloves of garlic
- 2 onions
- 2 red and green peppers
- 1 cucumber...