This chicken dish is served with rice cooked with green peppers and paprika.
Servings: 4
Prep Time: 30...
Carnes-aves
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Braised Chicken
Thursday, 24 September, 2009
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Ibérico Pork Sirloin in Orange Sauce with Pedro Ximénez
Thursday, 24 September, 2009
Servings: 4
Prep Time: 30 min.
Cook Time: 1 hour
Ingredients:
2 Ibérico pork sirloins (You may...
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Beef sirloin with garlic and white wine
Thursday, 17 September, 2009