Ingredients
- 1 tablespoon Spanish olive oil
- 1 smoked ham hock, skin scored
- 1 yellow onion, diced
- 1 green...
Sopas-cremas
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Caldo Gallego
Thursday, 24 September, 2009
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Hazelnut Cream Soup
Thursday, 24 September, 2009
A light starter with an original flavor. The smoothness of the cream contrasts with the texture of...
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Ajoblanco with Grapes
Thursday, 24 September, 2009
Servings: 4
Ingredients:
9 oz raw almonds, peeled
2 garlic cloves, peeled
4 oz bread crumbs
5 fl oz extra...