Serving Ideas
Serving Ideas
Thursday, 24 September, 2009
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- Use extra virgin olive oil in your salad dressings.
- Purée roasted garlic, cooked potatoes and extra virgin olive oil together to make exceptionally delicious garlic mashed potatoes. Season to taste.
- Drizzle extra virgin olive oil over healthy sautéed vegetables before serving.
- Purée extra virgin olive oil, garlic and your favorite beans together in a food processor. Season to taste and serve as a dip.
- Instead of putting the butter dish out on the table, place a small cup of extra virgin olive oil out instead to use on your bread or rolls. For extra flavor, try adding a little Balsamic vinegar or any of your favorite spices to the extra virgin olive oil.
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